Location

19 Grigor Pl,
Allambie Heights NSW 2100

Opening Hours

BREAKFAST daily from 6:30am for coffee & treats | A LA CARTE BREAKFAST MENU from 7:30am – 2pm
LUNCH daily from 11am
DINNER Wednesday to Saturday 5pm to 9pm

Bubala Bubala

DINNER MENU

To enhance your dining experience, our menu is designed for sharing with friends & family

TASTING MENU                     

59 pp Minimum 4 people
Laffa bread
2 dips
Baked Halloumi
Fried Cauliflower
Chicken Musakhan
12hr Slow Cooked Lamb Shoulder
Bubala Fattoush Salad

NISHNUSH Snacks

Jerusalem Bagel v EVOO & wattle seed za’atar 8.5

Israeli Warmed Spiced Olives V Roasted peppers, shatta, chilli preserved lemon, onion, 12.5

HOUSE DIPS & Laffa Bread

Hummus v Tahini, crispy chickpeas, sumac 16.9

Beetroot & Sweet Potato V Pistachio bulgur salsa, marinated feta

Burnt Eggplant Tahini, herbs, pomegranate 16.9

KATAN Small

Oven Baked Halloumi Honey, lemon, oregano 19.9

Fried Cauliflower v Tahini, sesame, saltbush 18.9

BBQ Freemantle WA Octopus Smoked paprika glaze, burnt eggplant yoghurt, freekeh tabouli 28.9

Skewers

Spiced Tasmanian Salmon

Parsley oil, dukkah 14.9 each min 2  

Skewers

Marinated Middle Eastern spiced free-range chicken onion & capsicum, zhoug 12.9 min 2

GADOL Large

Crispy skin Barramundi Cone Bay WA, miso brown butter, fried capers, green tahini sauce, finger lime 39.9

Chicken Musakhan Oven baked ½ chicken, middle eastern spices, caramelised Spanish onion, pine nuts, herbed labneh, lemon, olive crumb 37.9                                                                  

12-hour Slow Cooked Deboned Lamb Shoulder Labneh, dukkah charred lemon 49.9

Lamb rump Zaatar crust, celeriac puree, zaatar chimichurri & charred onions 38.9

Whole Baked Cauliflower V Shatta, goats curd, pomegranate, mint 27.9

Falafel Plate V served with, hummus, salsa, lettuce, Israeli salad, house pickles, sauerkraut & tahini sauce 25.9

CHEDADIM Sides                      

Bubala Fattoush Salad V Lettuce, cucumber, tomatoes, capsicum, olives, radish, dill, feta, herbed yoghurt 18.9

Maple & Miso Carrots V Candied pistachio, yoghurt 15.9

Roasted Duck Fat Potatoes Whipped goats curd 15.9 

FRIES, za’atar salt & harissa aioli 10

MATOK Sweets                        

Baklava cheesecake Vanilla labneh & raspberry dust 18.9

Imma’s Chocolate Mousse Cocoa meringue shard, chocolate soil, halva, raspberry gel, chocolate dukkah 18.9

“The land of Milk & Honey” Milk & Honey ice cream, lekach (honey cake), honey tuille, honey milk poached banana, milk crisp, tahini caramel 15.9

 

LITTLE BUBS MENU 12 years & under 21.5
Meal, drink & gelato
Grilled chicken & chips
Fish & chips

MINI PITA POCKETS
Salsa & lettuce with a choice of
Grilled chicken | Falafel | Lamb